-
Tobacco company RJ Reynolds announces that it will stop advertising in newspapers and consumer magazines in 2008 (26 November).
-
Minimum age to buy cigarettes in the UK rises from 16 to 18 (1 October).
-
As mandated by the Health Act 2006, smoking is banned in almost all enclosed public spaces across England including workplaces such as pubs, offices, and public transport. Outdoor smoking shelters must have at least half the area open to the elements to avoid being termed an enclosed space. Businesses failing to comply with the ban can be fined up to £2,500 (1 July).
-
Northern Ireland smoking ban goes into effect for workplaces and enclosed public spaces, including pubs (30 April).
-
Smoking banned in Wales (2 April). The law applies to public premises with exemptions for designated hotel bedrooms, rooms in care homes and residential mental health treatment premises.
-
Partial smoking ban introduced in France affecting workplaces. Employees of private companies may smoke in designated, sealed smoking rooms. Exempt until Jan 1, 2008 are hotels, restaurants, places where liquor is served, casinos and tobacconists (1 February).
-
England’s NHS goes smokefree.
-
Full smoking ban goes into effect in Australia (1 December). Smoking banned in Queensland since July, where it is required that even outdoor areas must be smokefree if food is served.
-
US Surgeon General releases a major report detailing the harms of secondhand smoke, claiming, “The debate is over” (27 June).
-
In Canada, near-total smoking bans introduced in Ontario and Quebec provinces (31 May).
-
Scotland bans smoking in all enclosed public places including every pub, club and bar, and some outside shelters. Guidelines give local councils the power to ban smoking in outdoor public parks (26 March).
-
Members of Parliament vote overwhelmingly in favour of a ban on smoking in all enclosed public places, including pubs and private members' clubs, in England and Wales, from 2007 (14 February).
-
Spain bans smoking in the workplace (1 January) but allows bars and restaurants in excess of 100 square metres to have a designated smoking room. Bars smaller than 100 square metres can choose to be 'smoking' or 'non-smoking'.